- Health/Safety
The student chefs of the Culinary Arts & Hospitality department: create, prepare, cook and serve ALL of the food produced in the Main Cafeteria and our Quick Service restaurant. These are our hands-on labs to practice what we learn in the classroom. In an effort to expose our students to different cultural & ethnic food styles, the Quick Service space, our lab, will regularly reinvent itself.
The Quick Service setting prepares students in the operational challenges that are associated with this type of restaurant. It is an entirely student run venue from front of the house to the back of the house.
Please see the Culinary Arts & Hospitality Site (adjunct with Cafeteria information)